1 DOLLOP OF COMB HONEY. Strained and Beaten Smooth in Enough Whisky to Make You Sing. Fill up the rest of a Tall Glass with CREAM. Beat it all to a froth again and clink the glasses to the old toast —
Here’s tae us!
Wha’s like us?
-From So Red the Nose
What was it with people in the 1930’s treating cream like a legit beverage? Weren’t they supposed to be skinny back then? An entire glass of cream is just nauseating, no matter how much whisky you cut it with. Continue reading