Anthony Adverse

The Drink

AnthonyAdverse

To 2 measures of Barbadoes (sic) Rum mix 1 of lime juice, a dash of bitters, and a small quantity of brown sugar to taste and a strong dash of brandy.
Ice. Shake well and serve immediately.

– From So Red the Nose

The Anthony Adverse is an interesting and enjoyable combination of flavors. The key is the brown sugar, which keeps the drink from being unbearably tart. After some experimenting, I found a scant tablespoon is the literal sweet spot for me. Continue reading

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Laughing Boy

The Drink

Rum remains the drink to warm, cool or restore a man. But don’t refer to Bacardi as Rum in my presence–it ain’t.

DISSOLVE HALF A TEASPOONFUL OF SUGAR IN A DASH OF ANGOSTURA BITTERS, ADD 1 TEASPOONFUL OF SWEET VERMOUTH, ADD CHIPPED ICE. FILL OLD-FASHIONED GLASS TO THE BRIM WITH NEW ENGLAND RUM. GARNISH WITH LEMON PEEL AND SLICES OF ORANGE (IF YOU LIKE FRUIT SALAD)

-From So Red the Nose (Caps are from the original. Back then it was ok to shout your cocktails.)

LaughingBoyI think I’m going to have to to rank these cocktails by potency at the end of this project. I mean, is it ok to call this drink strong when I’ve said the same about almost all the others? As it is right now, I feel like I risk sounding like the girl-who-cried -wolf-and-can’t-hold-her-liquor. Let’s just say that this is the only drink so far that resulted in me binge eating cottage cheese and hate-watching the Left Behind movies. Continue reading

Bring ‘Em Back Alive

The Drink

BringEm7

There is nothing like a Singapore Gin Sling for helping to see snakes in the Malayan jungles and giving you the courage to tackle them bare-handed. 

1 JIGGER D.O.M (Benedictine), 2 JIGGERS CHERRY BRANDY, 3 JIGGERS DRY GIN, JUICE OF ONE LIME, DASH OF ORANGE BITTERS, DASH OF ANGOSTURA BITTERS

Add water or soda (as preferred) in Amount Equal to the Above Ingredients. Mix with Swizzle Stick Until Foamy. Add Ice Chipped Fine, and Serve.

– From So Red the Nose

Singapore Sling
Frank Buck’s re-imagining of the Singapore Sling is the only drink I have made so far that can properly be called “fruity.” But it’s a serious, dark-colored, 1930’s kind of fruity.  Just compare my picture to this one of a modern Sling. See how much prettier and pinker the 2014 version is? Continue reading