The Broad River
…the good-natured critic and novelist replied with a Broad River, which warmed and cheered his great-great-grandfather 150 years ago on Broad River in Georgia. The old gentleman had 24 children and lived to be 97 years old.
“Pour one quart of Peach Brandy into a silver goblet on and off during the day. After sundown a glass (or part of a glass) of water may be drunk.
– From So Red the Nose
So here we are once again, with me spending too much time and money hunting down quaintly dated liquors while the 21st century continues swilling pumpkin spice vodkatinis in blissful ignorance. Continue reading
4 JIGGERS GIN 1 JIGGER RASPBERRY SYRUP
JUICE OF 1 LEMON 1 JIGGER APRICOT CORDIAL
JUICE OF 1 LIME 1 JIGGER OF APPLEJACK BRANDY
1 JIGGER RED WINE SUGAR TO TASTE
-From So Red the Nose
Speaking of overly strong concoctions, here Henry Justin Smith manages to break Frank Buck’s previous record with a whopping eight-shot cocktail. Such is my dedication to my craft that I did indeed manage to drink an entire Innocents Aloft in one sitting. I do not recommend you follow my example. Although delicious, this one was made to share. Continue reading
After a day setting nets for white whales, bartering for dog meat, eating seal out of the common pot, and meditating upon the universe, nothing warms a man like Jamaica Rum and Applejack lifted toward the stars in a pretty toast to one’s native housekeeper.
Who said Greenland was a cold country?
1 PART JAMAICA RUM
2 PARTS APPLEJACK
-from So Red the Nose
According to Wondrich, “Jamaica” rum doesn’t refer to the location so much as the method of manufacture — namely, small-batch pot-stilling. I used the Wondrich-approved Gosling’s Black Seal, which makes me happy since its logo fits in so nicely with our book’s Greenland theme. Continue reading
There is nothing like a Singapore Gin Sling for helping to see snakes in the Malayan jungles and giving you the courage to tackle them bare-handed.
1 JIGGER D.O.M (Benedictine), 2 JIGGERS CHERRY BRANDY, 3 JIGGERS DRY GIN, JUICE OF ONE LIME, DASH OF ORANGE BITTERS, DASH OF ANGOSTURA BITTERS
Add water or soda (as preferred) in Amount Equal to the Above Ingredients. Mix with Swizzle Stick Until Foamy. Add Ice Chipped Fine, and Serve.
– From So Red the Nose
Frank Buck’s re-imagining of the Singapore Sling is the only drink I have made so far that can properly be called “fruity.” But it’s a serious, dark-colored, 1930’s kind of fruity. Just compare my picture to this one of a modern Sling. See how much prettier and pinker the 2014 version is? Continue reading
It takes a man with hair on his chest to drink five Absinthe and Champagne Cocktails and still handle the English language in the Hemingway fashion…After six of these cocktails The Sun Also Rises.
Pour 1 jigger of absinthe into a champagne glass. Add iced champagne until it attains the proper opalescent milkiness. Drink 3 to 5 of these slowly.
– from So Red the Nose
Did I say that The Canary Case cocktails were strong? What a naïve drinker I was in those days. Sorry Van Dine, but Hemingway can outdrink you in this century just as well as the last. Shamefully, I had to skip the “3 to 5” instruction, unless he meant these directions to take place over a week’s time. Continue reading