Rum remains the drink to warm, cool or restore a man. But don’t refer to Bacardi as Rum in my presence–it ain’t.
DISSOLVE HALF A TEASPOONFUL OF SUGAR IN A DASH OF ANGOSTURA BITTERS, ADD 1 TEASPOONFUL OF SWEET VERMOUTH, ADD CHIPPED ICE. FILL OLD-FASHIONED GLASS TO THE BRIM WITH NEW ENGLAND RUM. GARNISH WITH LEMON PEEL AND SLICES OF ORANGE (IF YOU LIKE FRUIT SALAD)
-From So Red the Nose (Caps are from the original. Back then it was ok to shout your cocktails.)
I think I’m going to have to to rank these cocktails by potency at the end of this project. I mean, is it ok to call this drink strong when I’ve said the same about almost all the others? As it is right now, I feel like I risk sounding like the girl-who-cried -wolf-and-can’t-hold-her-liquor. Let’s just say that this is the only drink so far that resulted in me binge eating cottage cheese and hate-watching the Left Behind movies. Continue reading