1 DOLLOP OF COMB HONEY. Strained and Beaten Smooth in Enough Whisky to Make You Sing. Fill up the rest of a Tall Glass with CREAM. Beat it all to a froth again and clink the glasses to the old toast —
Here’s tae us!
Wha’s like us?
-From So Red the Nose
What was it with people in the 1930’s treating cream like a legit beverage? Weren’t they supposed to be skinny back then? An entire glass of cream is just nauseating, no matter how much whisky you cut it with. Continue reading
1/4 WHITE MINT
PLENTY OF ICE
Pour into Cocktail Shaker and Shake as Though You Were a Terrier with a Dead Rat
“If, gentlemen, you believe this is no drink even for The Barbarians, then I nominate the milk punch, which stands by you through thick and thin and is the perfect noggin for the Usher Who Forgot Himself:
1 1/2 JIGGERS BOURBON IN A TALL GLASS
3 LUMPS OF ICE
1 TABLESPOON SUGAR
FILL GLASS WITH MILK SERVE UNDER AN CIRCUMSTANCES.
That’s right people: two drinks for the price of one! But the catch is neither of them are originals.
The man who found seven loves in the life of Vincent Van Gogh hopes that the printer will not call this cocktail a Lust for Wife, although even that is not without its virtues.
1/2 SLOE GIN 1/2 APRICOT BRANDY
JUICE OF 1/2 LIME
Fill with ice, shake and serve
– From So Red the Nose
Well…hmmm. I think this drink might be a little more suited to the 1930’s palette. Let’s look at the ingredients one by one, shall we? Continue reading
After a day setting nets for white whales, bartering for dog meat, eating seal out of the common pot, and meditating upon the universe, nothing warms a man like Jamaica Rum and Applejack lifted toward the stars in a pretty toast to one’s native housekeeper.
Who said Greenland was a cold country?
1 PART JAMAICA RUM
2 PARTS APPLEJACK
-from So Red the Nose
According to Wondrich, “Jamaica” rum doesn’t refer to the location so much as the method of manufacture — namely, small-batch pot-stilling. I used the Wondrich-approved Gosling’s Black Seal, which makes me happy since its logo fits in so nicely with our book’s Greenland theme. Continue reading